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Heuck 33002 Pre-Seasoned Cast-Iron 3-Piece Skillet Set

Quick Overview

Don't just purchase a piece of cookware purchase cast iron cookware that will last for generations. Pancakes, eggs, bacon, casseroles, cakes and pies somehow taste better when cooked in heavy pre-seas
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$40.99
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Don't just purchase a piece of cookware purchase cast iron cookware that will last for generations. Pancakes, eggs, bacon, casseroles, cakes and pies somehow taste better when cooked in heavy pre-seasoned cast-iron cookware. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Great for preparing slow cooked meals, and perfect for searing meats that then can go directly into oven to finish cooking. Due to the great heat retention of cast iron, it will keep your food warm longer than any other cookware. Pre-seasoned out of the box saves you time and helps with easy cleanup. USE & CARE: Before first use, Pre-seasoned cast iron cookware should be washed in hot soapy water using a soft sponge or dishcloth. Pans should then be rinsed and dried. Do not allow your cookware to air dry or put away wet. Completely hand dry cookware before storing. Use mild liquid soap for this first preparation only. Before cooking, preheat the empty pan over medium heat for 1 – 2 minutes: preheating prepares the surface and allows the food to cook more evenly without sticking. Repeat before each use. This product can be used on all cooking surfaces as well as in the oven but please make sure that you lift the cookware to move across glass or ceramic surfaces. The cover to your cast iron cookware is oven safe to 350°F and the cooking vessel is safe to 500°F. Do not use under a broiler or in a microwave oven. Always use hot pads to remove cookware from stovetop or oven. This cookware is heavy - please handle with care. Clean your cookware after each use. To clean, wipe the pan with a soft sponge or dishcloth in hot water and rinse; do not use detergents, because they will remove the seasoning. Never put cast iron cookware in the dishwasher. Make sure that you thoroughly dry before storing; this can be done by wiping the pan dry, then heating the pan on the stove for a few minutes and then allowing it to cool. TO PREVENT RUSTING: always wash by hand, dry thoroughly, do not put in the dishwasher or use detergents. FOR BEST RESULTS: Re-season your cookware regularly: To season the pan, coat the entire surface of the pan (inside and outside) with any kind of vegetable oil, spray, or melted solid shortening. Use a cloth or paper towel to spread the oil. Heat your oven to 300°F and place the pan inside for about one hour. Remove the pan from the oven while still hot and place it on the stove to cool. Wipe away any excess oil and store when cool.

Additional Information

Amazon Product URL http://www.amazon.com/Heuck-33002-Pre-Seasoned-Cast-Iron-3-Piece/dp/B000VP9GQI%3FSubscriptionId%3DAKIAJGHD2RRF7J4H2KTQ%26tag%3Dsalareci07-20%26linkCode%3Dsp1%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB000VP9GQI

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